Beef Stock Mop Recipe

Elevate your Texas BBQ game with this easy Beef Stock Mop! Keep your meats juicy and flavorful with this overnight infusion of savory goodness. Perfect for brisket, ribs, or any BBQ favorite. This simple recipe is a Texan BBQ essential – learn the secret to tender, mouthwatering barbecue.

Prep Time 5 mins
Cook Time 5 mins
Calories 3273.7 kcal
Protein 80g
Rating 4.3 (3 Reviews)
Beef Stock Mop 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stock Mop

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How to Make Beef Stock Mop

  1. In a medium saucepan, combine 1 cup beef broth, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the brown sugar dissolves completely.
  3. Remove from heat and let cool completely.
  4. Pour the mop into an airtight container and refrigerate overnight to allow the flavors to meld.
  5. During barbecuing, generously baste your meats with the beef stock mop every 30-45 minutes to maintain moisture and enhance flavor.

Nutrition Information (Approximate per serving)

Sodium

1113 g

Sugar

175g

Fat

235g

Carbs

34g

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