Ingredients for Beef Stock Mop
- 1 cup Beef Stock
- Salt
- Dry Mustard
- 1/2 teaspoon Garlic Powder
- Bay Leaf Powder
- Chili Powder
- 1 teaspoon Smoked Paprika
- Hot Pepper Sauce
- 2 tablespoons Worcestershire Sauce
- 1/4 cup Apple Cider Vinegar
- Oil
- Msg
- 1 tablespoon Brown Sugar
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How to Make Beef Stock Mop
- In a medium saucepan, combine 1 cup beef broth, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the brown sugar dissolves completely.
- Remove from heat and let cool completely.
- Pour the mop into an airtight container and refrigerate overnight to allow the flavors to meld.
- During barbecuing, generously baste your meats with the beef stock mop every 30-45 minutes to maintain moisture and enhance flavor.
Nutrition Information (Approximate per serving)
Sodium
1113 g
Sugar
175g
Fat
235g
Carbs
34g