Ingredients for Strawberry Buttermilk Frozen Dessert
- 2 cups buttermilk
- Strawberry Jam
- 1 teaspoon vanilla extract
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How to Make Strawberry Buttermilk Frozen Dessert
- In a medium bowl, combine 2 cups buttermilk, 1 cup strawberry jam or preserves (or your preferred flavor), and 1 teaspoon vanilla extract. Stir until thoroughly combined.
- Pour the mixture into a freezer-safe container (approximately 8x8 inch). Cover and freeze for at least 6 hours, or preferably overnight, until solid.
- Remove the frozen mixture from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften. This will make it easier to break apart.
- Break up the frozen mixture into smaller pieces using a fork or spatula. Add to a mixing bowl and beat with an electric mixer until light and fluffy (this may take a few minutes).
- Transfer the whipped mixture back into the freezer-safe container. Cover and freeze for another 1-2 hours to firm up again.
- Serve in bowls, topped with fresh strawberries and mint leaves (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
237g
Fat
3g
Carbs
27g