Strawberry Buttermilk Frozen Dessert Recipe

This unbelievably easy 3-ingredient frozen dessert recipe is a nostalgic throwback! Originally found in a South African magazine (name lost to time!), this recipe is quick to prepare and delivers a creamy, dreamy texture. Simply combine buttermilk, your favorite jam or preserves (strawberry is divine!), and vanilla, freeze, whip, and enjoy! Perfect for a hot day or a delightful treat anytime. Get ready for a taste of pure summer bliss!

Prep Time 10 mins
Cook Time 10 mins
Calories 357.8 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Strawberry Buttermilk Frozen Dessert 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Buttermilk Frozen Dessert

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How to Make Strawberry Buttermilk Frozen Dessert

  1. In a medium bowl, combine 2 cups buttermilk, 1 cup strawberry jam or preserves (or your preferred flavor), and 1 teaspoon vanilla extract. Stir until thoroughly combined.
  2. Pour the mixture into a freezer-safe container (approximately 8x8 inch). Cover and freeze for at least 6 hours, or preferably overnight, until solid.
  3. Remove the frozen mixture from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften. This will make it easier to break apart.
  4. Break up the frozen mixture into smaller pieces using a fork or spatula. Add to a mixing bowl and beat with an electric mixer until light and fluffy (this may take a few minutes).
  5. Transfer the whipped mixture back into the freezer-safe container. Cover and freeze for another 1-2 hours to firm up again.
  6. Serve in bowls, topped with fresh strawberries and mint leaves (optional) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

237g

Fat

3g

Carbs

27g