Ingredients for Awesome English Tea Scones
- 0 cups Self Rising Flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1 large egg
- 1/2 cup milk
- 2 cups all-purpose flour
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How to Make Awesome English Tea Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 cup granulated sugar, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick circle.
- Use a 2-inch cookie cutter or a sharp knife to cut out scones. Reroll scraps gently to make more scones.
- Transfer scones to the prepared baking sheet, leaving some space between each.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving warm with your favorite jam and cream.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
21g
Carbs
7g
