Ingredients for 3 Step Strawberry Jam
- 4 cups fresh strawberries
- 3 cups granulated sugar
- 1 box (1.75 oz) Sure-Jell fruit pectin
- 1/2 cup water
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How to Make 3 Step Strawberry Jam
- In a large bowl, gently mash 4 cups of fresh strawberries with 3 cups of granulated sugar.
- Let the mixture stand for 10 minutes, stirring occasionally to help the strawberries release their juices and the sugar dissolve.
- In a small saucepan, whisk together 1 box (1.75 oz) of Sure-Jell fruit pectin and 1/2 cup of water until smooth.
- Bring the Sure-Jell mixture to a rolling boil over high heat, stirring constantly for 1 minute.
- Stir the boiling Sure-Jell mixture into the strawberry mixture.
- Continue stirring constantly for 3 minutes, or until the mixture thickens. A few sugar crystals may remain.
- Fill sterilized half-pint jars to within 1/2 inch of the top.
- Cover jars with lids and process in a boiling water bath for 10 minutes (or follow manufacturer's instructions for your jars).
- Remove jars from the water bath and let them cool completely.
- Check the seals to ensure they are properly sealed. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
650g
Fat
0g
Carbs
59g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Low Protein
Healthy
5 Ingredients Or Less
Jams And Preserves
Canning
Condiments Etc
Fruit
Easy
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Healthy 2
Low In Something
Berries
Strawberries
Technique
Unprocessed Freezer
