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Strawberry Cream Pie With Graham Crust Recipe

Indulge in this extraordinary Strawberry Cream Pie! Unlike any other strawberry pie recipe, this one boasts a luscious homemade graham cracker crust and a creamy filling bursting with fresh strawberries. The perfect summer dessert, this recipe is surprisingly easy to make and guaranteed to impress your family and friends. Get ready for a taste sensation!

Prep Time 45 mins
Cook Time 195 mins
Calories 577.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Strawberry Cream Pie With Graham Crust 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cream Pie With Graham Crust

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How to Make Strawberry Cream Pie With Graham Crust

  1. **Crust:**
  2. Preheat oven to 350°F (175°C).
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  4. Press the mixture firmly into the bottom and up the sides of a 9-inch glass pie plate.
  5. Bake for 10-12 minutes, or until lightly golden. Let cool completely on a wire rack.
  6. **Filling:**
  7. In a medium saucepan, combine ½ cup granulated sugar and 2 packets (¼ ounce each) of unflavored gelatin.
  8. Gradually whisk in 1 cup cold water until the gelatin is completely dissolved.
  9. Add 1 cup chopped fresh strawberries and stir to combine.
  10. Cook over medium heat, stirring constantly, until the sugar and gelatin are fully dissolved. Do not boil.
  11. Remove from heat and let cool slightly until the mixture begins to thicken (about 5-10 minutes).
  12. Gently fold in 2 cups sliced fresh strawberries.
  13. Pour the strawberry mixture into the cooled graham cracker crust.
  14. **Whipped Cream:**
  15. In a large bowl, beat 2 cups heavy cream with an electric mixer until soft peaks form.
  16. Gradually add ¼ cup powdered sugar and continue beating until stiff peaks form.
  17. Gently spread the whipped cream over the strawberry filling.
  18. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

250g

Fat

95g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Gelatin Pies And Tarts Desserts Fruit Dinner Party Pies Dietary Low Sodium Low In Something Berries Strawberries Presentation Served Cold 4 Hours Or Less