Strawberry Daiquiri Cake Recipe

Escape to summer with this unbelievably refreshing Strawberry Daiquiri Cake! This simple recipe, ready in under an hour, boasts a burst of strawberry flavor and a cool, creamy texture that's guaranteed to impress. Perfect for barbecues, summer parties, or a delightful end to any warm day.

Prep Time 20 mins
Cook Time 60 mins
Calories 376.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Strawberry Daiquiri Cake 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Daiquiri Cake

  • White Cake Mix
  • Egg Whites
  • Oil as needed per cake mix instructions
  • Water as needed per cake mix instructions
  • Strawberry Daiquiri Mix
  • 8 oz container whipped topping, thawed
  • Frozen Strawberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Daiquiri Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Daiquiri Cake

  1. Preheat oven to the temperature specified on the cake mix box. Prepare the cake batter according to the box instructions, adding water, eggs, and oil as directed.
  2. Pour batter into a greased and floured 9x13 inch baking pan. Bake for the time specified on the box, or until a wooden skewer inserted into the center comes out clean.
  3. Let the cake cool completely in the pan before frosting.
  4. Once cool, use a straw or skewer to poke numerous holes evenly throughout the cake.
  5. Gradually pour the thawed strawberry daiquiri mix over the cake, allowing it to soak into the holes. You may not need all of the mix.
  6. Refrigerate the cake for at least 30 minutes to allow the flavors to meld.
  7. Once chilled, spread the sliced fresh (or thawed) strawberries evenly over the top of the cake.
  8. Dollop or spread the thawed whipped topping over the strawberries.
  9. Garnish with additional fresh strawberries, if desired. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

141g

Fat

33g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)