Ingredients for Strawberry Daiquiri Cake
- White Cake Mix
- Egg Whites
- Oil as needed per cake mix instructions
- Water as needed per cake mix instructions
- Strawberry Daiquiri Mix
- 8 oz container whipped topping, thawed
- Frozen Strawberries
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How to Make Strawberry Daiquiri Cake
- Preheat oven to the temperature specified on the cake mix box. Prepare the cake batter according to the box instructions, adding water, eggs, and oil as directed.
- Pour batter into a greased and floured 9x13 inch baking pan. Bake for the time specified on the box, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cool, use a straw or skewer to poke numerous holes evenly throughout the cake.
- Gradually pour the thawed strawberry daiquiri mix over the cake, allowing it to soak into the holes. You may not need all of the mix.
- Refrigerate the cake for at least 30 minutes to allow the flavors to meld.
- Once chilled, spread the sliced fresh (or thawed) strawberries evenly over the top of the cake.
- Dollop or spread the thawed whipped topping over the strawberries.
- Garnish with additional fresh strawberries, if desired. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
141g
Fat
33g
Carbs
16g