Ingredients for Strawberry Marshmallow Pie
- Refrigerated Pie Crusts
- Strawberry
- 1/2 cup prepared strawberry glaze (or make your own)
- 8 oz cream cheese, softened
- 10 oz marshmallow creme
- Decorator Sugar
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How to Make Strawberry Marshmallow Pie
- Preheat oven to the temperature specified on your pie crust box.
- Carefully place one pie crust into a 9-inch pie dish.
- Using a cookie cutter, cut shapes from the second pie crust.
- Sprinkle the cut-outs generously with sparkling sugar.
- Bake the pie crust and cut-outs according to the package directions for your pie crust. Let cool completely.
- While the crust bakes, prepare the strawberry filling: Slice 2 lbs fresh strawberries and gently fold them into 1/2 cup prepared strawberry glaze (or make your own!).
- In a large bowl, beat 8 oz cream cheese with an electric mixer until light and fluffy.
- Gradually add 10 oz marshmallow creme, beating until smooth and well combined.
- Pour 1/3 of the cream cheese mixture into the cooled pie crust.
- Reserve 1 cup of the glazed strawberries for garnish.
- Spread the remaining glazed strawberries evenly over the cream cheese layer.
- Top with the remaining cream cheese mixture.
- Arrange the reserved 1 cup of glazed strawberries in the center of the pie. Place the baked cut-outs around the center strawberries.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
115g
Fat
90g
Carbs
24g
