Ingredients for Aunt Rose's Strawberry Pie
- 1 - 9 inch pie shell, baked
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 ounces strawberry flavored gelatin
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How to Make Aunt Rose's Strawberry Pie
- Preheat oven to the temperature specified on your pie crust package. Bake pie crust according to package directions and let cool completely.
- While the crust bakes, hull and slice 4 cups of fresh strawberries.
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/2 cup water, 2 tablespoons cornstarch, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 2-3 minutes.
- Remove from heat and stir in 3 ounces of strawberry flavored gelatin until completely dissolved.
- Gently arrange the sliced strawberries in the cooled pie shell.
- Pour the warm gelatin mixture over the berries, ensuring they are evenly coated.
- Refrigerate for at least 4 hours, or until the filling is set.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
933g
Fat
75g
Carbs
119g
