Ingredients for Amish Country Strawberry Pie
- 1 (9-inch) pie crust, baked
- 1/2 cup powdered sugar
- 8 ounces cream cheese, softened
- 4 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- 1 (3 ounce) package strawberry gelatin mix
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
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How to Make Amish Country Strawberry Pie
- Preheat oven to 375°F (190°C). Prepare a 9-inch pie crust (homemade or store-bought).
- In a medium bowl, beat 8 ounces of softened cream cheese with 1/2 cup powdered sugar until smooth and creamy. Spread this mixture evenly over the bottom of the pre-baked pie crust.
- Slice 4 cups of fresh strawberries and arrange them neatly over the cream cheese layer.
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 teaspoon salt, and 2 tablespoons cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 2-3 minutes).
- Remove from heat and stir in 1 package (3 oz) strawberry Jell-O mix until completely dissolved. Let cool slightly.
- Gently pour the cooled glaze over the arranged strawberries. Refrigerate for at least 4 hours, or preferably overnight, to allow the glaze to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
1067g
Fat
157g
Carbs
139g
