Ingredients for Strawberry Vinegar
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How to Make Strawberry Vinegar
- In a medium saucepan, combine 1 pound of fresh strawberries, hulled and sliced, and 1 cup of white wine vinegar.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 3 minutes, stirring occasionally, until the strawberries have softened and released their juices.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Line a fine-mesh sieve with cheesecloth (optional, but helps remove seeds) and set it over a bowl. Pour the strawberry-vinegar mixture into the sieve.
- Gently press the solids with a spoon or spatula to extract as much liquid as possible. Discard the solids.
- Transfer the strained vinegar to a clean, sterilized jar or bottle.
- Securely close the jar or bottle with a non-metallic lid.
- Refrigerate for at least 1 hour to allow the flavors to meld. (Refrigerate for up to 6 months).
- Enjoy your homemade strawberry vinegar! Drizzle it over salads, use it as a marinade, or add it to your favorite vinaigrette recipes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
3g
