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Strawberry Freezer Jam Recipe

Capture summer's sweetness with this No-Cook Strawberry Freezer Jam! Made with fresh, juicy strawberries, this recipe is incredibly easy and delivers the vibrant taste of summer in every spoonful. Skip the hours of canning and enjoy the bright, fresh flavor of strawberries without any cooking. A perfect spread for toast, biscuits, or even ice cream – your family will love it!

Prep Time 15 mins
Cook Time 25 mins
Calories 902.2 kcal
Protein 2g
Rating 3.8 (4 Reviews)
Strawberry Freezer Jam 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Freezer Jam

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How to Make Strawberry Freezer Jam

  1. Wash and hull 4 cups of fresh strawberries.
  2. In a large bowl, mash the strawberries with a potato masher or fork until mostly smooth, leaving some small chunks for texture.
  3. Stir in 1 cup of granulated sugar and 1/4 cup of lemon juice.
  4. Mix thoroughly until the sugar is fully dissolved.
  5. Pour the mixture into clean, sterilized half-pint jars, leaving about 1/2 inch of headspace.
  6. Seal the jars tightly with lids and rings.
  7. Freeze the jars for at least 2 hours or until solid.
  8. Once frozen, you can store the jam in the freezer for up to a year. Thaw overnight in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

833g

Fat

0g

Carbs

77g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Equipment