Ingredients for Strawberry Thyme Butter
- Strawberry
- 1 tablespoon fresh thyme leaves, chopped
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 teaspoon sea salt
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How to Make Strawberry Thyme Butter
- Wash and hull 1 cup of fresh strawberries. Roughly chop 1 tablespoon of fresh thyme leaves.
- In a food processor or blender, combine the strawberries and thyme. Pulse until coarsely pureed (leaving some texture).
- Add 1 cup (2 sticks) of softened unsalted butter and 1/4 teaspoon of sea salt to the food processor. Blend until smooth and creamy.
- Transfer the strawberry thyme butter to a bowl or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
291g
Carbs
1g