Stuffed French Toast Ii Recipe

Elevated Stuffed French Toast! This recipe takes classic French toast to the next level with a creamy cream cheese and sweet raspberry jam filling. Perfectly golden-brown and bursting with flavor, it's a delightful breakfast or brunch treat. Inspired by Allrecipes, this recipe is guaranteed to be a new family favorite!

Prep Time 10 mins
Cook Time 25 mins
Calories 434.6 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Stuffed French Toast Ii 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed French Toast Ii

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How to Make Stuffed French Toast Ii

  1. Spread 4 slices of oatnut bread on one side with 2 ounces of softened cream cheese.
  2. Spread the remaining 4 slices of bread on one side with 1/4 cup of raspberry jam.
  3. Carefully press the cream cheese slices together with the jam slices, creating 4 sandwiches.
  4. In a medium shallow bowl, whisk together 2 large eggs, 1/2 cup of milk, and 1 teaspoon of almond extract until well combined.
  5. Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Ensure the skillet is hot enough for the French toast to brown without sticking.
  6. Dip each sandwich into the egg mixture, ensuring both sides are fully coated.
  7. Carefully place the sandwiches in the hot skillet and cook for 3-4 minutes per side, or until golden brown and heated through. Adjust heat as needed to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

86g

Fat

75g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides European French The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breakfast