Ingredients for Oat And Nut Granola With Sunflower Seeds The Lodge At Red River
- Old Fashioned Oats
- Whole Wheat Flour
- 1 cup packed light brown sugar
- Sliced Almonds
- 1 cup chopped walnuts
- Nonfat Dry Milk Powder
- Unsalted Sunflower Seeds
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oat And Nut Granola With Sunflower Seeds The Lodge At Red River? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oat And Nut Granola With Sunflower Seeds The Lodge At Red River
- Preheat oven to 300°F (150°C).
- In a 13x9x2-inch metal baking pan, combine: 4 cups old-fashioned oats, 1/2 cup all-purpose flour, 1 cup packed light brown sugar, 1 cup sliced almonds, 1 cup chopped walnuts, 1/2 cup nonfat dry milk powder, 1 cup sunflower seeds, and 1 teaspoon salt.
- In a medium bowl, whisk together: 1/2 cup vegetable oil, 1/2 cup water, 1/2 cup honey, 1 teaspoon vanilla extract, and 1/2 teaspoon maple extract.
- Pour the wet ingredients into the dry ingredients in the pan and stir until evenly coated.
- Bake for 45-55 minutes, stirring every 10-15 minutes, until the granola is golden brown and crunchy.
- Let the granola cool completely in the pan before breaking it into clusters.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
121g
Fat
20g
Carbs
26g