Ingredients for Sugar And Spice Cake
- White Cake Mix
- Sour Cream
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- Apple Pie Spice
- Vanilla Extract
- Almond Extract
- Icing
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How to Make Sugar And Spice Cake
- Preheat oven to 350°F (175°C).
- Grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Pour batter evenly into the prepared cake pans.
- Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 5 minutes before inverting onto wire racks to cool completely.
- Once completely cool, frost the layers with vanilla buttercream frosting (Southern Living recipe #335085), and frost the top and sides.
- Garnish as desired and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
99g
Fat
39g
Carbs
11g
