Summer Fruit Dip Recipe

This vibrant and versatile fruit dip is the perfect complement to your favorite summer fruits! Easily customizable with your preferred preserves (strawberry, raspberry, apricot, orange – the possibilities are endless!), this recipe creates a creamy, dreamy dip that's sure to be a crowd-pleaser. Prepare it the night before for the ultimate flavor infusion and a perfectly set consistency. Get ready for a taste of summer!

Prep Time 5 mins
Cook Time 15 mins
Calories 10.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Summer Fruit Dip 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Fruit Dip

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How to Make Summer Fruit Dip

  1. Zest one orange and set aside the zest. Juice the orange and measure out 1/4 cup of juice.
  2. In a medium bowl, gently combine 1/4 cup orange zest, 1/4 cup orange juice, 1 cup sour cream, and 1/2 cup of your favorite preserves.
  3. Fold in 8 ounces of whipped topping (thawed if frozen). Be gentle to avoid overmixing.
  4. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to set.
  5. Serve chilled with an array of fresh fruits.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g