Ingredients for Summer Fruit Dip
- 1 orange, zested (reserve 1/4 cup zest)
- Fresh Orange Juice
- Reduced Fat Sour Cream
- Sugar Free Strawberry Jam
- Fat Free Cool Whip
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How to Make Summer Fruit Dip
- Zest one orange and set aside the zest. Juice the orange and measure out 1/4 cup of juice.
- In a medium bowl, gently combine 1/4 cup orange zest, 1/4 cup orange juice, 1 cup sour cream, and 1/2 cup of your favorite preserves.
- Fold in 8 ounces of whipped topping (thawed if frozen). Be gentle to avoid overmixing.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to set.
- Serve chilled with an array of fresh fruits.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
0g