Forktionary

Banana Cake With Orange Icing Recipe

This isn't your grandma's banana bread! Our Zesty Banana Cake bursts with citrus flavor thanks to a bright orange icing and a hint of orange zest in the cake itself. Lower in fat than many banana cakes, it's deliciously moist and naturally sweet. Feel free to add a handful of dried cranberries for extra texture and flavor – it's amazing! Bake it in a tube pan or a 9x9 inch square pan; it's versatile and always a crowd-pleaser. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 50 mins
Calories 247.3 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Banana Cake With Orange Icing 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cake With Orange Icing

  • 1 cup (2 sticks) softened margarine
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 mashed ripe bananas
  • zest of 1.5 oranges
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 0 cups buttermilk
  • ½ cup powdered sugar
  • ¼ cup plain yogurt
  • 1-2 tablespoons orange juice
  • 1 cup milk

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How to Make Banana Cake With Orange Icing

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan or a tube pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
  3. Add 3 large eggs one at a time, beating well after each addition.
  4. Beat in 1 teaspoon vanilla extract, 3 mashed ripe bananas, and the zest of 1 orange.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared pan.
  8. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. **Prepare the Orange Icing:** In a small bowl, whisk together ½ cup powdered sugar, ¼ cup plain yogurt, the zest of ½ orange, and 1-2 tablespoons orange juice until smooth. Adjust orange juice for desired consistency.
  11. Once the cake is completely cool, spread the icing evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

5g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Fruit Oven Picnic Cakes Dietary Comfort Food Inexpensive Tropical Fruit Bananas Taste Mood To Go Equipment