Ingredients for Fresh Orange Yogurt Parfaits With Granola
- Plain Yogurt
- Currants
- Granola Cereal
- Pure Vanilla Extract
- 2 tablespoons honey (or to taste)
- Orange, Zest Of
- Orange juice (1-2 tablespoons, to desired consistency)
- Orange
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How to Make Fresh Orange Yogurt Parfaits With Granola
- Line a fine-mesh sieve with cheesecloth or several layers of paper towels. Place the sieve over a bowl and pour in 2 cups of plain whole milk yogurt.
- Refrigerate the yogurt in the sieve for at least 3 hours, or preferably overnight, to drain excess whey. This will thicken the yogurt.
- Gently transfer the thickened yogurt (approximately 1 ½ cups) to a medium bowl. Stir in ¼ cup currants or raisins, 1 teaspoon pure vanilla extract, 2 tablespoons honey (or to taste), and the zest of 1 large orange.
- Add orange juice, 1 tablespoon at a time, until you reach your desired consistency. Start with 1 tablespoon and add more as needed.
- Divide the yogurt mixture evenly among 4 dessert dishes or parfait glasses. Layer with ½ cup granola per parfait.
- Garnish each parfait with 2-3 orange segments and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
169g
Fat
27g
Carbs
15g
