Baked Fish With Orange Recipe

This recipe creates a mouthwatering baked fish dish with a bright and flavorful orange glaze. The delicate balance of orange zest and juice complements the flaky fish perfectly, creating a restaurant-quality meal in under an hour! We've carefully adjusted the orange zest to avoid bitterness, ensuring a perfectly zesty flavor.

Prep Time 15 mins
Cook Time 45 mins
Calories 379 kcal
Protein 46g
Rating Be the first
Baked Fish With Orange 242

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Fish With Orange

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Fish With Orange? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Fish With Orange

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a medium frying pan over medium heat. Add 1/2 cup breadcrumbs, 2 cloves minced garlic, and the zest of 1/2 an orange.
  3. Cook, stirring constantly, until the breadcrumbs are golden brown and have absorbed the butter (about 3-5 minutes).
  4. Place 4 (6-ounce) fish fillets in a buttered 9x13 inch baking dish.
  5. Sprinkle the breadcrumb mixture evenly over the fish.
  6. Pour 1/2 cup fresh orange juice over the fish and breadcrumbs.
  7. Bake uncovered for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

23g

Fat

40g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Baked Fish With Orange?

Baked Fish With Orange takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Baked Fish With Orange?

Baked Fish With Orange has approximately 379 calories per serving, with about 46 g protein, 12 g carbohydrates and 23 g fat.

What ingredients do I need for Baked Fish With Orange?

The key ingredients for Baked Fish With Orange are Butter, Fresh Breadcrumbs, Garlic Cloves, White Fish Fillets, Orange, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review