Forktionary

Baked Fish With Orange Recipe

This recipe creates a mouthwatering baked fish dish with a bright and flavorful orange glaze. The delicate balance of orange zest and juice complements the flaky fish perfectly, creating a restaurant-quality meal in under an hour! We've carefully adjusted the orange zest to avoid bitterness, ensuring a perfectly zesty flavor.

Prep Time 15 mins
Cook Time 45 mins
Calories 379 kcal
Protein 46g
Rating 3.8 (5 Reviews)
Baked Fish With Orange 134

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish With Orange

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How to Make Baked Fish With Orange

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a medium frying pan over medium heat. Add 1/2 cup breadcrumbs, 2 cloves minced garlic, and the zest of 1/2 an orange.
  3. Cook, stirring constantly, until the breadcrumbs are golden brown and have absorbed the butter (about 3-5 minutes).
  4. Place 4 (6-ounce) fish fillets in a buttered 9x13 inch baking dish.
  5. Sprinkle the breadcrumb mixture evenly over the fish.
  6. Pour 1/2 cup fresh orange juice over the fish and breadcrumbs.
  7. Bake uncovered for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

23g

Fat

40g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Seafood American Oven Fish Dietary Equipment Number Of Servings