Ingredients for Apple Orange Noodle Kugel
- 1 pound Wide Egg Noodles
- 1/4 cup melted Margarine
- 4 large Eggs
- 1/2 cup freshly squeezed Orange Juice
- 2 tablespoons Orange Zest
- 3/4 cup granulated Sugar
- 1/4 teaspoon Salt
- Vanilla Extract
- Orange Extract
- 2 cups grated Apples (about 2 medium)
- 1 tablespoon Lemon Juice
- 1/2 cup chopped Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Orange Noodle Kugel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Orange Noodle Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Cook 1 pound egg noodles according to package directions until al dente. Drain well and toss with 1/4 cup melted margarine.
- In a large bowl, whisk together 4 large eggs, 1/2 cup freshly squeezed orange juice, 3/4 cup granulated sugar, 1/4 teaspoon salt, and 2 tablespoons orange zest.
- Pour the egg mixture over the noodles and gently toss to combine.
- In a separate bowl, combine 2 cups grated apples (about 2 medium) with 1 tablespoon lemon juice to prevent browning.
- Add the apples to the noodle mixture and stir gently to combine all ingredients.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle the top with 1/2 cup chopped walnuts or pecans.
- Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
94g
Fat
14g
Carbs
17g