Ingredients for Apple Orange Noodle Kugel
- 1 pound Wide Egg Noodles
- 1/4 cup melted Margarine
- 4 large Eggs
- 1/2 cup freshly squeezed Orange Juice
- 2 tablespoons Orange Zest
- 3/4 cup granulated Sugar
- 1/4 teaspoon Salt
- Vanilla Extract
- Orange Extract
- 2 cups grated Apples (about 2 medium)
- 1 tablespoon Lemon Juice
- 1/2 cup chopped Walnuts
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How to Make Apple Orange Noodle Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Cook 1 pound egg noodles according to package directions until al dente. Drain well and toss with 1/4 cup melted margarine.
- In a large bowl, whisk together 4 large eggs, 1/2 cup freshly squeezed orange juice, 3/4 cup granulated sugar, 1/4 teaspoon salt, and 2 tablespoons orange zest.
- Pour the egg mixture over the noodles and gently toss to combine.
- In a separate bowl, combine 2 cups grated apples (about 2 medium) with 1 tablespoon lemon juice to prevent browning.
- Add the apples to the noodle mixture and stir gently to combine all ingredients.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle the top with 1/2 cup chopped walnuts or pecans.
- Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
94g
Fat
14g
Carbs
17g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts Side Dishes Fruit Pasta Jewish Ashkenazi Oven Easy European Potluck Dinner Party Holiday Event Kosher Vegetarian Dietary Hanukkah Thanksgiving Comfort Food Rosh Hashana Apples Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less
