Ingredients for Super Bowl Sausage Rolls
- 1 sheet (14.1 ounces) puff pastry
- 1 pound kielbasa sausage
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How to Make Super Bowl Sausage Rolls
- Preheat oven to 350°F (175°C).
- Cut one pound of kielbasa into 1-inch thick rounds.
- Roll out one sheet (14.1 ounces) of puff pastry to ⅛ inch thickness.
- Cut the puff pastry into 12 equal rectangles.
- Place one kielbasa round onto the center of each rectangle.
- Wrap the pastry around the kielbasa, sealing the ends tightly by pinching them together.
- Place the sausage rolls onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Let cool slightly before slicing into bite-sized pieces and serving with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
9g
Fat
81g
Carbs
10g
