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A 1 Steak Puffs With Corn And Avocado Salsa A1 Recipe

Elevate your steak night with these irresistible A1 Steak Puffs! Juicy steak, vibrant corn and avocado salsa, all nestled in flaky puff pastry. This recipe is a flavor explosion, perfect for a special occasion or a weeknight treat. Inspired by an A.1. Original Sauce recipe contest entry, these puffs are guaranteed to impress!

Prep Time 30 mins
Cook Time 50 mins
Calories 782.9 kcal
Protein 151g
Rating 5.0 (2 Reviews)
A 1 Steak Puffs With Corn And Avocado Salsa A1 74

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A 1 Steak Puffs With Corn And Avocado Salsa A1

  • 1 pound beef steak, such as sirloin, cubed
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • flour, for dusting
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten
  • 1/4 cup beef broth
  • 1/4 cup A.1. Original Sauce
  • 1 cup Monterey Jack cheese, shredded
  • 2 ripe avocados, diced
  • 1 ear sweet corn
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • water, for boiling corn

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How to Make A 1 Steak Puffs With Corn And Avocado Salsa A1

  1. Preheat oven to 400°F (200°C).
  2. Prepare the salsa: Boil corn in salted water for 15 minutes. Let cool, then cut kernels off the cob. Combine with diced avocados, lime juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover and refrigerate for at least 1 hour.
  3. Prepare the steak: Season steak with 1/2 teaspoon salt per side. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Sear steak for 1 minute per side until browned. Remove from skillet and let cool completely. Dice into 1/4-inch pieces.
  4. Prepare the onion mixture: Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium-high heat. Add chopped onions, 1 teaspoon salt, and 1 teaspoon pepper. Sauté until browned, stirring occasionally, about 15 minutes.
  5. Add beef stock and A.1. Steak Sauce to the onions. Reduce until moisture is gone, about 15 minutes. Remove from heat and let cool completely.
  6. Combine cooled steak, onion mixture, and cheese in a mixing bowl.
  7. Lay out puff pastry on a lightly floured surface. Cut each sheet in half, making 4 rectangles.
  8. Place 3 heaping tablespoons of steak mixture on one half of each rectangle, leaving an edge around the filling.
  9. Fold over the empty half onto the filling, crimping the edges and rolling the crust over the top to seal.
  10. Brush the tops with beaten egg.
  11. Bake for 20 minutes, or until golden brown.
  12. Sprinkle with 1/2 tablespoon salt before serving. Serve immediately with extra salsa.

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

15g

Fat

79g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Beef Vegetables Meat Steak Avocado A1 Sauce