Ingredients for A 1 Steak Puffs With Corn And Avocado Salsa A1
- 1 pound beef steak, such as sirloin, cubed
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- flour, for dusting
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
- 1/4 cup beef broth
- 1/4 cup A.1. Original Sauce
- 1 cup Monterey Jack cheese, shredded
- 2 ripe avocados, diced
- 1 ear sweet corn
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- water, for boiling corn
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How to Make A 1 Steak Puffs With Corn And Avocado Salsa A1
- Preheat oven to 400°F (200°C).
- Prepare the salsa: Boil corn in salted water for 15 minutes. Let cool, then cut kernels off the cob. Combine with diced avocados, lime juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover and refrigerate for at least 1 hour.
- Prepare the steak: Season steak with 1/2 teaspoon salt per side. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Sear steak for 1 minute per side until browned. Remove from skillet and let cool completely. Dice into 1/4-inch pieces.
- Prepare the onion mixture: Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium-high heat. Add chopped onions, 1 teaspoon salt, and 1 teaspoon pepper. Sauté until browned, stirring occasionally, about 15 minutes.
- Add beef stock and A.1. Steak Sauce to the onions. Reduce until moisture is gone, about 15 minutes. Remove from heat and let cool completely.
- Combine cooled steak, onion mixture, and cheese in a mixing bowl.
- Lay out puff pastry on a lightly floured surface. Cut each sheet in half, making 4 rectangles.
- Place 3 heaping tablespoons of steak mixture on one half of each rectangle, leaving an edge around the filling.
- Fold over the empty half onto the filling, crimping the edges and rolling the crust over the top to seal.
- Brush the tops with beaten egg.
- Bake for 20 minutes, or until golden brown.
- Sprinkle with 1/2 tablespoon salt before serving. Serve immediately with extra salsa.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
15g
Fat
79g
Carbs
7g
