A 1 Steak Puffs With Corn And Avocado Salsa A1 Recipe

Ingredients for A 1 Steak Puffs With Corn And Avocado Salsa A1

• 1 pound sirloin steak, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• Onion
• Flour
• Puff Pastry Sheets
• 1 large egg, beaten
• Beef Broth
• A.1. Original Sauce
• Monterey Jack Cheese
• 2 ripe avocados, diced
• Sweet Corn
• Fresh Lime Juice
• 1 teaspoon salt
• 1 teaspoon black pepper

How to Make A 1 Steak Puffs With Corn And Avocado Salsa A1

1. Preheat oven to 400°F (200°C).
2. Prepare the salsa: Boil corn in salted water for 15 minutes. Let cool, then cut kernels off the cob. Combine with diced avocados, lime juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover and refrigerate for at least 1 hour.
3. Prepare the steak: Season steak with 1/2 teaspoon salt per side. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Sear steak for 1 minute per side until browned. Remove from skillet and let cool completely. Dice into 1/4-inch pieces.
4. Prepare the onion mixture: Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium-high heat. Add chopped onions, 1 teaspoon salt, and 1 teaspoon pepper. Sauté until browned, stirring occasionally, about 15 minutes.
5. Add beef stock and A.1. Steak Sauce to the onions. Reduce until moisture is gone, about 15 minutes. Remove from heat and let cool completely.
6. Combine cooled steak, onion mixture, and cheese in a mixing bowl.
7. Lay out puff pastry on a lightly floured surface. Cut each sheet in half, making 4 rectangles.
8. Place 3 heaping tablespoons of steak mixture on one half of each rectangle, leaving an edge around the filling.
9. Fold over the empty half onto the filling, crimping the edges and rolling the crust over the top to seal.
10. Brush the tops with beaten egg.
11. Bake for 20 minutes, or until golden brown.
12. Sprinkle with 1/2 tablespoon salt before serving. Serve immediately with extra salsa.