Ingredients for Asparagus Puff Pastry Snacks
- 1 (17.3 ounce) package frozen puff pastry sheets
- 4 ounces cream cheese
- Fresh Dill
- Garlic Cloves
- 1/2 teaspoon orange zest (optional)
- 1/2 teaspoon orange juice (optional)
- Canned Crabmeat
- 1 bunch fresh asparagus
- Parmesan Cheese
- 1/2 teaspoon lemon zest (optional)
- 1/2 teaspoon lemon juice (optional)
- 1/4 cup crumbled feta cheese (optional)
- 1 egg, beaten (optional)
- 1 tablespoon water (optional)
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How to Make Asparagus Puff Pastry Snacks
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine cream cheese (or feta), lemon zest (optional), and lemon juice (optional – add cautiously, a teaspoon at a time, until desired flavor is reached) in a bowl. Mix until smooth.
- Trim the ends off the asparagus spears and cut them into 1-inch pieces.
- Unfold the puff pastry sheet on a lightly floured surface. Cut it into 2-inch squares.
- Place a small spoonful of the cream cheese mixture onto the center of each square.
- Top with 2-3 pieces of asparagus.
- Fold the puff pastry square over the filling to form a triangle, pressing the edges firmly to seal.
- Place the pastries onto the prepared baking sheet, leaving a little space between each.
- Bake for 15-20 minutes, or until the pastry is golden brown and the asparagus is tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
26g
Carbs
5g