Asparagus And Parmesan Cream Pastry Recipe

Ingredients for Asparagus And Parmesan Cream Pastry

• Frozen Puff Pastry
• Asparagus Spear
• 4 ounces cream cheese, softened
• Parmesan Cheese
• Fresh Basil Leaves
• Fresh Lemon Juice
• Sea salt to taste
• 1 tablespoon olive oil

How to Make Asparagus And Parmesan Cream Pastry

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Remove puff pastry from freezer and let thaw completely according to package directions (about 10-15 minutes).
3. While pastry thaws, wash and trim asparagus spears to a length of 3 inches.
4. In a medium bowl, combine softened cream cheese, Parmesan cheese, chopped basil, and lemon juice. Mix until well combined.
5. Unfold the thawed puff pastry onto the prepared baking sheet.
6. Using a pizza cutter or sharp knife, cut the pastry into 4 equal rectangles.
7. Gently separate the rectangles slightly.
8. Spread the cream cheese mixture evenly onto each pastry rectangle, leaving a small border (about 1/4 inch) around the edges. Alternate directions if desired.
9. Arrange 4 asparagus spears on each rectangle, alternating directions.
10. Sprinkle pastries lightly with sea salt and drizzle with olive oil.
11. Bake for 18-22 minutes, or until the pastry is golden brown and the asparagus is tender-crisp.
12. Remove from oven and let cool slightly.
13. Cut each pastry rectangle in half diagonally and transfer to a serving platter.
14. Garnish with shaved Parmesan cheese and serve immediately.