Asparagus And Gruyere Tart Recipe

This elegant Asparagus and Gruyere Tart is a flavor explosion! Flaky puff pastry provides the perfect base for creamy Gruyere cheese and tender asparagus spears. A simple yet sophisticated recipe, perfect for a spring dinner party or a weekend brunch. Get ready to impress with this easy-to-make, visually stunning, and incredibly delicious tart!

Prep Time 15 mins
Cook Time 35 mins
Calories 346.6 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Asparagus And Gruyere Tart 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus And Gruyere Tart

  • 1 sheet (14.1 oz) puff pastry
  • 1 tablespoon Dijon mustard
  • Gruyere Cheese
  • 1 pound asparagus, trimmed
  • Salt And Pepper
  • Olive Oil

How to Make Asparagus And Gruyere Tart

  1. Preheat oven to 400°F (200°C).
  2. Roll out one sheet (14.1 oz) of puff pastry to a 16 x 10 inch rectangle on a lightly floured surface.
  3. Score a 1-inch border around the pastry with a sharp knife, being careful not to cut all the way through.
  4. Spread 1 tablespoon of Dijon mustard evenly within the scored border.
  5. Sprinkle 1 cup (4 oz) grated Gruyere cheese over the mustard.
  6. Arrange 1 pound of trimmed asparagus spears in a single layer over the cheese.
  7. Season generously with salt and freshly ground black pepper.
  8. Brush the outer 1-inch border of the pastry with 1 teaspoon of olive oil.
  9. Bake for 15-25 minutes, or until the asparagus is tender and the pastry is golden brown.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

8g

Fat

35g

Carbs

6g

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