Super Chocolate Goji Lemon Bar Recipe

Indulge in these decadent Super Chocolate Goji Lemon Bars! This vibrant recipe combines the rich, dark notes of raw cacao nibs with the sweet-tartness of goji berries and a zesty lemon kick. Perfect for a healthy yet delicious treat, these bars are easy to make and naturally sweetened. Find all the ingredients at your local health food store. This recipe is halved for convenience, but easily doubled for a larger batch.

Prep Time 15 mins
Cook Time 10 mins
Calories 74.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Super Chocolate Goji Lemon Bar 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Chocolate Goji Lemon Bar

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How to Make Super Chocolate Goji Lemon Bar

  1. Grind 1/2 cup goji berries and 1/4 cup raw cacao nibs to a fine powder using a coffee grinder or high-powered blender.
  2. Combine all ingredients (see below) in a high-powered blender such as a Vitamix. Blend until completely smooth and creamy. Note: This mixture will be very thick.
  3. Pour the mixture into 4 ice cube trays or a similar sized mold. You may need to use a spatula to spread evenly.
  4. Refrigerate for at least 2 hours, or until completely set.
  5. Once set, carefully remove the bars from the mold and enjoy! Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

25g

Carbs

0g