Ingredients for Super Chocolate Goji Lemon Bar
- 1/2 cup goji berries
- Cocoa Nibs
- Lemon Peel
- Cocoa Butter
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How to Make Super Chocolate Goji Lemon Bar
- Grind 1/2 cup goji berries and 1/4 cup raw cacao nibs to a fine powder using a coffee grinder or high-powered blender.
- Combine all ingredients (see below) in a high-powered blender such as a Vitamix. Blend until completely smooth and creamy. Note: This mixture will be very thick.
- Pour the mixture into 4 ice cube trays or a similar sized mold. You may need to use a spatula to spread evenly.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, carefully remove the bars from the mold and enjoy! Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
25g
Carbs
0g