Ingredients for Butterscotch White Chocolate Coconut Muesli Clusters
- 12 ounces white chocolate chips
- 8 ounces butterscotch chips
- 2 cups muesli (containing goji berries, or your preferred type)
- Desiccated Coconut
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How to Make Butterscotch White Chocolate Coconut Muesli Clusters
- In a microwave-safe bowl, combine 12 ounces of white chocolate chips and 8 ounces of butterscotch chips.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Alternatively, melt over a double boiler (warm water bath).
- Stir in 2 cups of muesli and 1/2 cup of unsweetened shredded coconut until evenly coated.
- If the mixture is too wet, add 1 tablespoon of muesli at a time until it reaches a thick, spreadable consistency.
- Drop by rounded tablespoons onto a parchment-lined baking sheet.
- Allow to dry for approximately 1 1/2 hours, or until completely set.
- Enjoy your delightful Butterscotch White Chocolate Coconut Muesli Clusters!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
27g
Carbs
7g
