Goji Cookies Recipe

Indulge in these exotic Goji Berry Bliss Cookies! Packed with antioxidants and bursting with an unforgettable flavor, these cookies are a delightful treat for health-conscious bakers. The sweet and tart goji berries, combined with creamy white chocolate and crunchy cashews, create a truly unique and delicious cookie experience. Easy to make and perfect for any occasion!

Prep Time 15 mins
Cook Time 25 mins
Calories 145 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Goji Cookies 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Goji Cookies

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How to Make Goji Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Add ¼ cup goji berry juice, 1 large egg, and 1 teaspoon vanilla extract to the creamed butter and sugar mixture. Beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup dried goji berries, ½ cup white chocolate chips, ½ cup chopped cashews, and ¼ cup shredded coconut.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 7-10 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

18g

Carbs

6g