Fruit Salad Supreme Recipe

This vibrant Fruit Salad Supreme is the perfect refreshing treat for spring and summer! Bursting with fresh blueberries, strawberries, and your favorite fruits, it's incredibly versatile. Enjoy it as a light side dish, a delightful dessert, or a sensational topping for pound cake or ice cream. Easy to make and packed with flavor, this recipe is a crowd-pleaser!

Prep Time 20 mins
Cook Time 10 mins
Calories 58.9 kcal
Protein 1g
Rating 4.9 (22 Reviews)
Fruit Salad Supreme 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Salad Supreme

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How to Make Fruit Salad Supreme

  1. Cut 1 cup cantaloupe and 1 cup pineapple into large bite-sized pieces.
  2. Place the cut cantaloupe and pineapple in a large bowl. Add 1 cup seedless red grapes and any other desired fruits (e.g., 1/2 cup sliced kiwi, 1/2 cup mandarin oranges).
  3. In a small, tightly covered container, combine 1/4 cup orange marmalade, 2 tablespoons lemon juice, and 1 tablespoon orange juice.
  4. Shake the container vigorously to thoroughly mix the marmalade mixture.
  5. Pour the marmalade mixture evenly over the fruit in the large bowl.
  6. Cover the bowl and refrigerate overnight to allow the flavors to meld.
  7. Just before serving, gently fold in 1/2 cup fresh blueberries, 1/2 cup fresh strawberries, and any other desired fruits.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

5g