Ingredients for Sweet Ricotta Topping
- Ricotta Cheese
- Powdered Sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Cool Whip Topping
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How to Make Sweet Ricotta Topping
- In a food processor, combine 15 ounces (425g) of ricotta cheese, 1/4 cup (50g) granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- Cover the food processor and process until the mixture is completely smooth and creamy.
- Transfer the ricotta mixture to a medium bowl.
- Gently fold in 8 ounces (225g) of thawed cool whip whipped topping.
- Stir with a wire whisk until everything is well combined and smooth.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best flavor and texture!
- To serve, spoon the ricotta topping over slices of pound cake.
- Top with an assortment of fresh berries (strawberries, blueberries, raspberries, etc.).
- Garnish with small dollops of additional cool whip and fresh mint sprigs just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
16g
Carbs
1g
