Ingredients for Fresh Berries With Ricotta Cream
- Strawberry
- Unsweetened Apple Juice
- Low Fat Ricotta Cheese
- Lemon Zest
- Maple Syrup
- 1 teaspoon vanilla extract
- Cinnamon
- Fresh Strawberries
- Mint Sprigs
- Fresh Edible Flowers
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How to Make Fresh Berries With Ricotta Cream
- Puree 1 cup of strawberries with 1/4 cup apple juice in a blender until completely smooth.
- Spoon 1/2 cup of the strawberry puree into each of 4 cocktail or parfait glasses.
- In a blender or food processor, combine 1 cup ricotta cheese, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons heavy cream.
- Blend until the mixture is completely smooth and creamy, about 30 seconds.
- Spoon 1/4 of the ricotta cream mixture into each glass, layering it over the strawberry puree.
- Top each glass with 1/4 cup thinly sliced fresh strawberries.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
- Before serving, garnish each glass with a fresh mint sprig and an edible flower (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
14g