Fresh Berries With Ricotta Cream Recipe

A stunning summer dessert featuring vibrant strawberries and creamy ricotta! This elegant recipe, from Jesus Gonzalez, creative chef at Rancho La Puerta, is easy to make and perfect for impressing guests. Imagine luscious strawberry sauce layered with light and airy ricotta cream – a delightful treat that's ready in minutes (plus chilling time). Get the recipe and make this beautiful dessert today!

Prep Time 15 mins
Cook Time 10 mins
Calories 175.7 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Fresh Berries With Ricotta Cream 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Berries With Ricotta Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Berries With Ricotta Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Berries With Ricotta Cream

  1. Puree 1 cup of strawberries with 1/4 cup apple juice in a blender until completely smooth.
  2. Spoon 1/2 cup of the strawberry puree into each of 4 cocktail or parfait glasses.
  3. In a blender or food processor, combine 1 cup ricotta cheese, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons heavy cream.
  4. Blend until the mixture is completely smooth and creamy, about 30 seconds.
  5. Spoon 1/4 of the ricotta cream mixture into each glass, layering it over the strawberry puree.
  6. Top each glass with 1/4 cup thinly sliced fresh strawberries.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
  8. Before serving, garnish each glass with a fresh mint sprig and an edible flower (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

0g

Carbs

14g