Ingredients for Sweet Smoky Potato Wedges
- Russet Potato
- Barbecue Sauce
- 1 tablespoon paprika
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How to Make Sweet Smoky Potato Wedges
- Preheat oven to 400°F (200°C). Wash and scrub 2 lbs of potatoes. Cut each potato lengthwise into eight wedges.
- In a large bowl, toss the potato wedges with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the potato wedges in a single layer on a large greased baking sheet.
- Bake for 15 minutes.
- In a small bowl, whisk together 1/4 cup BBQ sauce and 1 tablespoon paprika.
- Remove the baking sheet from the oven. Turn the potato wedges and brush evenly with the BBQ paprika mixture.
- Bake for an additional 10-15 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Serve immediately with sour cream or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
27g
Fat
0g
Carbs
9g
