Baked Potato Ice Cream Recipe

Indulge in the surprisingly delicious Baked Potato Ice Cream! This simple yet fun dessert recipe is a unique twist on a classic comfort food. Creamy, subtly sweet, and surprisingly delightful, it's the perfect unexpected treat to wow your friends and family. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 20 mins
Calories 2607.4 kcal
Protein 83g
Rating 4.0 (1 Reviews)
Baked Potato Ice Cream 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Ice Cream

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How to Make Baked Potato Ice Cream

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub one medium russet potato thoroughly. Pierce it several times with a fork.
  3. Bake the potato for 45-60 minutes, or until it's completely soft and easily pierced with a fork.
  4. Once the potato is cool enough to handle, cut it in half and scoop out the flesh into a large bowl.
  5. Add 1/2 cup of heavy cream, 1/4 cup of milk, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt to the bowl.
  6. Using a hand mixer or potato masher, mash the potato until it's completely smooth and creamy.
  7. If you prefer a sweeter ice cream, add more sugar to taste.
  8. Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid.
  9. Serve and enjoy your unique and delicious Baked Potato Ice Cream!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

815g

Fat

467g

Carbs

85g

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