Bacon Potato Carrot Onion Casserole Recipe

Name: Bacon Potato Carrot Onion Casserole
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 4 large Russet Potatoes; 4 large Carrots; Chopped Pimiento; 1 lb Bacon; 1 large White Onion; 1 cup Mayonnaise; Margarine; 1 cup Sour Cream; Celery Seed; Bon Appetit Seasoning Mix; Yellow Mustard; 1 tsp Salt; 1/2 tsp White Pepper; 1 tsp Garlic Powder; 2 tablespoons reserved Bacon Grease

This make-ahead casserole is quick, easy, and incredibly delicious! Perfect for a busy weeknight or a relaxed weekend brunch, this creamy, savory dish features crispy bacon (or turkey bacon/ham!), tender potatoes, sweet carrots, and savory onions. Prep it the night before, refrigerate, and bake the next day for a stress-free meal. Serve alongside warm biscuits for the ultimate comfort food experience. Recipe updated with corrected mayo amount!

Prep Time 20 mins

Cook Time 80 mins

Calories 397.1 kcal

Protein 15g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Potato Carrot Onion Casserole

4 large Russet Potatoes
4 large Carrots
Chopped Pimiento
1 lb Bacon
1 large White Onion
1 cup Mayonnaise
Margarine
1 cup Sour Cream
Celery Seed
Bon Appetit Seasoning Mix
Yellow Mustard
1 tsp Salt
1/2 tsp White Pepper
1 tsp Garlic Powder
2 tablespoons reserved Bacon Grease

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How to Make Bacon Potato Carrot Onion Casserole

Preheat oven to 350°F (175°C).
Cook bacon until crispy. Set aside, reserving 2 tablespoons of bacon grease.
Peel and dice potatoes into 1/2-inch cubes.
Peel and chop carrots into 1/2-inch pieces.
Chop onion into 1/2-inch pieces.
In a large bowl, combine potatoes, carrots, onions, cooked bacon, mayonnaise, sour cream, salt, pepper, and garlic powder.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 60-80 minutes, or until potatoes are tender and the top is lightly browned. If using pre-cooked bacon, reduce cooking time by 20 minutes.
Let cool slightly before serving. Serve warm with hot biscuits.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

20g

Fat

21g

Carbs

18g

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Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Potatoes Vegetables American Oven Easy Beginner Cook Potluck Kid Friendly Dietary One Dish Meal Gluten Free Comfort Food Inexpensive Free Of Something Carrots Onions Taste Mood Savory To Go Equipment 4 Hours Or Less