5 Minute Individual Potato Gratins By Melissa D Arabian Recipe

Craving creamy, cheesy potato gratin but short on time? These individual gratins, inspired by Melissa D. Arabian's recipe from Food Network Star, are ready in under an hour! Perfectly sized portions bake quickly in muffin tins, creating crispy edges and a fluffy interior. Each bite is loaded with cheesy goodness and flavorful herbs. Get ready for a comforting side dish or a delightful appetizer that's surprisingly easy to make!

Prep Time 20 mins
Cook Time 55 mins
Calories 349.7 kcal
Protein 16g
Rating 4.6 (41 Reviews)
5 Minute Individual Potato Gratins By Melissa D Arabian

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Minute Individual Potato Gratins By Melissa D Arabian

  • Pam Cooking Spray
  • Russet Potatoes
  • Swiss Cheese
  • Green Onions
  • Salt & Freshly Ground Black Pepper
  • 2-4 tablespoons heavy cream

How to Make 5 Minute Individual Potato Gratins By Melissa D Arabian

  1. Preheat oven to 375°F (190°C).
  2. Spray 8 muffin tins generously with vegetable spray.
  3. Thinly slice 2 medium russet potatoes (about 2 cups sliced).
  4. Finely chop 1/2 cup yellow onion.
  5. Layer potato slices, 1/4 cup shredded cheddar cheese, and 1/8 cup chopped onion in each muffin cup, repeating layers until cups are almost full (about 3 layers).
  6. Season each gratin generously with salt and freshly ground black pepper.
  7. Top each gratin with 1-2 tablespoons heavy cream.
  8. Cover muffin tin with aluminum foil.
  9. Bake for 30 minutes.
  10. Remove foil and bake for another 15-20 minutes, or until potatoes are tender and golden brown.
  11. Let cool slightly before inverting gratins onto a plate to serve.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

63g

Carbs

11g