Ingredients for 5 Minute Individual Potato Gratins By Melissa D Arabian
- generously for 8 muffin tins Pam Cooking Spray (or vegetable spray)
- 2 medium russet potatoes (about 2 cups sliced)
- not used in recipe (recipe calls for 2 cups shredded cheddar cheese)
- not used in recipe (recipe calls for 1/2 cup finely chopped yellow onion)
- generously, to taste, salt and freshly ground black pepper
- 8-16 tablespoons heavy cream (1-2 tablespoons per gratin)
- 1/2 cup finely chopped yellow onion
- 2 cups shredded cheddar cheese (1/4 cup per gratin)
- aluminum foil, for covering muffin tin
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How to Make 5 Minute Individual Potato Gratins By Melissa D Arabian
- Preheat oven to 375°F (190°C).
- Spray 8 muffin tins generously with vegetable spray.
- Thinly slice 2 medium russet potatoes (about 2 cups sliced).
- Finely chop 1/2 cup yellow onion.
- Layer potato slices, 1/4 cup shredded cheddar cheese, and 1/8 cup chopped onion in each muffin cup, repeating layers until cups are almost full (about 3 layers).
- Season each gratin generously with salt and freshly ground black pepper.
- Top each gratin with 1-2 tablespoons heavy cream.
- Cover muffin tin with aluminum foil.
- Bake for 30 minutes.
- Remove foil and bake for another 15-20 minutes, or until potatoes are tender and golden brown.
- Let cool slightly before inverting gratins onto a plate to serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
63g
Carbs
11g
