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Best Baked Potato Recipe

Elevate your baked potato game with this foolproof recipe, inspired by Alton Brown! Crispy skin, fluffy inside – guaranteed every time. This isn't your grandma's baked potato; it's a revelation. Learn the secrets to perfectly baked potatoes that will leave you saying goodbye to soggy disappointments forever. #bakedpotato #altonbrown #recipe #easyrecipe #perfectpotato #crispy #fluffy

Prep Time 5 mins
Cook Time 70 mins
Calories 284.1 kcal
Protein 14g
Rating 4.8 (136 Reviews)
Best Baked Potato 78

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Baked Potato

  • Russet Potato
  • Canola Oil
  • 1 teaspoon kosher salt

How to Make Best Baked Potato

  1. Preheat oven to 350°F (175°C) and position oven racks in the upper and lower thirds.
  2. Thoroughly scrub one large russet potato (about 1 pound) with a stiff brush under cold running water.
  3. Pat the potato completely dry. Using a fork, pierce 8-12 deep holes all over the potato to allow steam to escape.
  4. Place the potato in a small bowl. Drizzle with 1 teaspoon olive oil and toss gently to coat.
  5. Sprinkle generously with 1 teaspoon kosher salt.
  6. Place the oiled potato directly on the oven rack in the middle of the oven.
  7. Place a baking sheet on the lower rack to catch any drippings.
  8. Bake for 60-70 minutes, or until the skin is crisp and the flesh is tender when pierced with a fork.
  9. Remove from oven and let rest for 5 minutes.
  10. Using a fork, create a dotted line down the center of the potato. Gently squeeze the ends towards each other to crack open the potato. (Watch out for escaping steam!)
  11. Serve immediately with your favorite toppings.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Number Of Servings 4 Hours Or Less