Baked Parmesan Mashed Potatoes Recipe

Ingredients for Baked Parmesan Mashed Potatoes

• 1 tablespoon butter (for greasing the dish) + 2 tablespoons butter (melted, for the potatoes)
• Russet Potatoes
• Whole Milk
• Mozzarella Cheese
• Parmesan Cheese
• Salt & Fresh Ground Pepper
• Plain Breadcrumbs

How to Make Baked Parmesan Mashed Potatoes

1. Preheat oven to 400°F (200°C).
2. Grease a 9x13 inch baking dish with 1 tablespoon of butter.
3. Peel and chop 2 lbs russet potatoes into 1-inch pieces. Place in a large pot and cover with cold water. Add 1 teaspoon salt.
4. Bring to a boil and cook for 15-20 minutes, or until potatoes are easily pierced with a fork.
5. Drain the potatoes thoroughly and return them to the pot.
6. Mash the potatoes until smooth. Add 1/2 cup milk and 2 tablespoons melted butter; mix until well combined.
7. Stir in 1 1/2 cups shredded mozzarella cheese and 3/4 cup grated Parmesan cheese.
8. Season with salt and pepper to taste.
9. In a separate bowl, combine 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
10. Transfer the mashed potato mixture to the prepared baking dish. Sprinkle evenly with the breadcrumb and Parmesan mixture.
11. Bake uncovered for 20-25 minutes, or until the topping is golden brown and bubbly.
12. Let cool slightly before serving. Enjoy!