Ingredients for Sweetheart Jamwiches
- Refrigerated Pie Crusts
- One large egg white
- Granulated Sugar
- 4 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 2 tablespoons (1/4 stick) unsalted butter (softened), plus 1 tablespoon for chocolate drizzle
- 1/2 teaspoon almond extract
- Seedless Raspberry Preserves
- 4 ounces white chocolate chips
- Decorator Sugar
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How to Make Sweetheart Jamwiches
- Preheat oven to 400°F (200°C). Lightly flour a clean work surface.
- Unfold two (14.1 ounce) packages of refrigerated pie crusts on the floured surface and gently roll out to even thickness, pressing out any fold lines.
- Use a 2-inch heart-shaped cookie cutter to cut out as many hearts as possible. Reroll scraps and repeat.
- In a small bowl, whisk one large egg white. Brush one side of each heart with the egg white. Sprinkle evenly with 1/4 cup granulated sugar.
- Arrange pastry hearts on two ungreased baking sheets. Bake for 7-8 minutes, or until light golden brown.
- Remove from oven and transfer hearts to a wire rack to cool completely.
- While the hearts cool, prepare the filling: In a medium bowl, beat together 4 ounces cream cheese (softened), 1/4 cup powdered sugar, 2 tablespoons (1/4 stick) unsalted butter (softened), and 1/2 teaspoon almond extract until smooth and creamy.
- Spread the cream cheese mixture evenly on the unsugared side of half the hearts. Top with about 1/2 teaspoon of your favorite jam or preserves.
- Top with the remaining hearts, unsugared side down, to create the sandwiches.
- Microwave 4 ounces of white chocolate chips and 1 tablespoon unsalted butter in a microwave-safe bowl on high for 1 minute. Stir until completely smooth and melted.
- Transfer the melted white chocolate to a small zip-top bag. Snip a tiny corner and drizzle over the assembled jam sandwiches.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Before serving, sprinkle with red sanding sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
22g
Carbs
6g
