Ingredients for Taco Filling Ground Beef
- 1 pound ground beef
- 1 medium onion, chopped
- Oregano
- Cumin
- Garlic Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Taco Filling Ground Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Taco Filling Ground Beef
- Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until browned. Drain off any excess grease.
- Stir in 1 packet (1 ounce) taco seasoning, 1 (15 ounce) can of diced tomatoes (undrained), and ½ cup of water.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender and the flavors have melded. Taste and adjust seasoning as needed (add more taco seasoning, salt, and pepper to taste).
- If the mixture seems too dry, add a little more water, 1 tablespoon at a time, until desired consistency is reached.
- Add salt and pepper to taste.
- Serve the seasoned ground beef in your favorite taco shells.
- Top with your favorite taco toppings: shredded cheese, sour cream, lettuce, tomatoes, etc.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
11g
Carbs
0g
