Ingredients for All American Chili Mccormick
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 tbsp chili powder
- 1 tbsp ground cumin
- Garlic Salt
- 1 tsp dried oregano leaves
- 1 (15 ounce) can kidney beans, drained and rinsed
- Diced Tomatoes
- Low Sodium Tomato Sauce
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How to Make All American Chili Mccormick
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the beef is no longer pink. Break up the beef with a spoon as it cooks.
- Drain off any excess grease.
- Stir in 2 tbsp McCormick chili powder, 1 tbsp cumin, 1 tsp oregano, 1 tsp garlic powder, 1/2 tsp cayenne pepper (optional), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, and 1 tbsp brown sugar.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot, topped with your favorite chili fixings such as shredded cheddar cheese, sour cream, and chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
32g
Fat
19g
Carbs
8g
