Ingredients for All American Chili Mccormick
- Lean Ground Beef
- 1 medium onion, chopped
- Chili Powder
- Cumin
- Garlic Salt
- Oregano Leaves
- Kidney Beans
- Diced Tomatoes
- Low Sodium Tomato Sauce
How to Make All American Chili Mccormick
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the beef is no longer pink. Break up the beef with a spoon as it cooks.
- Drain off any excess grease.
- Stir in 2 tbsp McCormick chili powder, 1 tbsp cumin, 1 tsp oregano, 1 tsp garlic powder, 1/2 tsp cayenne pepper (optional), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, and 1 tbsp brown sugar.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot, topped with your favorite chili fixings such as shredded cheddar cheese, sour cream, and chopped green onions.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
32g
Fat
19g
Carbs
8g
