Ingredients for Tequila Infusion
- 750ml (approximately 25 oz) Herradura Silver Tequila (or your preferred tequila)
- Fresh Strawberries
- Fresh Pineapple
- Kiwi Fruits
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How to Make Tequila Infusion
- Select a clean, airtight jar (approximately 1-liter capacity).
- Layer the ingredients in the jar: Begin with 1 cup chopped pineapple, followed by 1 cup sliced kiwi, and finally, top with 1 cup sliced strawberries.
- Pour 750ml (approximately 25 oz) of Herradura Silver Tequila over the fruit, ensuring all fruit is submerged.
- Seal the jar tightly and store it in a cool, dark place for at least 2 weeks (or up to 4 weeks for optimal flavor development).
- Once infused, strain the tequila through a fine-mesh sieve or cheesecloth into a clean container. Discard the solids.
- Enjoy your homemade Tequila Infusion straight, on the rocks, or as the base for your favorite margaritas!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
