Avocado Margaritas Recipe

Escape to paradise with these creamy and dreamy Avocado Margaritas! A surprisingly delicious twist on a classic, this recipe blends the richness of avocado with the zesty tang of lime for a luxuriously smooth and refreshing cocktail. Perfect for a summer fiesta or a relaxing evening in!

Prep Time 5 mins
Cook Time 10 mins
Calories 56.1 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Avocado Margaritas 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Margaritas

  • 1 ripe avocado
  • 1/4 cup lime juice
  • ice, as desired
  • 1/2 cup tequila
  • 2 tablespoons Cointreau or other orange liqueur
  • 1 tablespoon agave nectar (or to taste)
  • a pinch of salt
  • lime wedge, for rim and garnish
  • lightly beaten egg white, for salted rim
  • coarse sea salt, for salted rim

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How to Make Avocado Margaritas

  1. Combine 1 ripe avocado, 1/2 cup tequila, 1/4 cup lime juice, 2 tablespoons Cointreau or other orange liqueur, 1 tablespoon agave nectar (or to taste), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy. Add ice if desired for a thicker consistency.
  3. For a salted rim: Rub a lime wedge around the rim of each glass. Dip the rim in a shallow dish of lightly beaten egg white, then into a plate of coarse sea salt.
  4. Pour the margarita mixture into the prepared glasses.
  5. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

3g

Carbs

1g