Ingredients for Avocado Margaritas
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How to Make Avocado Margaritas
- Combine 1 ripe avocado, 1/2 cup tequila, 1/4 cup lime juice, 2 tablespoons Cointreau or other orange liqueur, 1 tablespoon agave nectar (or to taste), and a pinch of salt in a blender.
- Blend until completely smooth and creamy. Add ice if desired for a thicker consistency.
- For a salted rim: Rub a lime wedge around the rim of each glass. Dip the rim in a shallow dish of lightly beaten egg white, then into a plate of coarse sea salt.
- Pour the margarita mixture into the prepared glasses.
- Garnish with a lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
3g
Carbs
1g