Ingredients for Tequila Rose Copycat
- Fat Free Sweetened Condensed Milk
- Skim Milk
- Fat Free Evaporated Milk
- Vanilla Extract
- Strawberry Syrup
- Tequila
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How to Make Tequila Rose Copycat
- Combine all ingredients (using the smallest amounts listed initially) in a blender. Use a rubber spatula to scrape the cans and bottles clean, ensuring no flavor is wasted.
- Rinse out the empty cans/bottles with the milk before adding the remaining milk to the blender.
- Blend thoroughly on a low speed, stopping to scrape down the sides as needed.
- Increase the blender speed and blend until completely smooth and creamy.
- Taste and adjust the sweetness, creaminess, and tequila to your preference. Add more of each ingredient as needed until you achieve your desired flavor profile.
- Pour the mixture into a container with a pour spout (such as a pitcher) and refrigerate.
- Enjoy immediately or store in the refrigerator for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g