The Forktionary Angle
"A concentrated dairy staple, offering richness without the fat for lighter culinary creations."
Definition
Cow's milk from which about 60% of the water has been removed, then heat-sterilized and canned, specifically with the fat removed.
Sensory Profile
Technical Metrics
Fat Content
<0.5g per serving
Primary Usage
Baking & Sauces
Shelf Life (Unopened)
Up to 1 year
Nutrition Facts
Per 30g (2 tbsp)Chef’s Secret
For a velvety smooth sauce, incorporate fat-free evaporated milk off the heat to prevent curdling, then gently rewarm.
Substitutions
Evaporated Milk (regular)
1:1Identical in concentration and texture, but contains fat, making it richer.
Heavy Cream (diluted)
Provides richness and thickness, but is higher in fat and has a different flavor profile.
Coconut Milk (canned)
1:1Dairy-free alternative, offers similar richness and thickness, but with a distinct coconut flavor.
Milk Powder + Water
Can recreate concentrated milk, but may not have the exact cooked flavor or smoothness.
Buying Guide
Available in cans. Check for "fat-free" or "skim" labels.