Ingredients for Tequila Sunrise Ice Pops
- Cranberry Juice Cocktail
- 1/4 cup lime juice
- 2 tablespoons honey
- 1/2 cup orange juice
- 1/4 cup tequila (optional)
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How to Make Tequila Sunrise Ice Pops
- In a large measuring cup, combine 1 cup cranberry juice cocktail, 1/4 cup lime juice, and 2 tablespoons honey. Stir well to dissolve the honey.
- Divide the cranberry mixture evenly among 8 ice pop molds or paper cups (approximately 4 teaspoons per mold/cup).
- Freeze for 1 hour, or until the cranberry layer is firm but not completely hard.
- In a separate measuring cup, gently combine 1/2 cup orange juice and 1/4 cup tequila (omit tequila for virgin pops).
- Carefully pour the orange juice mixture over the frozen cranberry layer in each mold/cup. Avoid disturbing the bottom layer.
- If using paper cups, cover with foil squares and insert wooden craft sticks. For ice pop molds, insert the provided sticks.
- Freeze overnight, or until completely solid.
- To serve, gently remove pops from molds or tear away the paper cups and foil before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
2g