Tequila Sunrise Ice Pops Recipe

Beat the heat with these vibrant Tequila Sunrise Ice Pops! A delicious and sophisticated twist on a classic cocktail, perfect for summer parties or a relaxing evening in. Easily customizable – make them 'virgin' by simply omitting the tequila and adding a tablespoon each of cranberry and lime juice. These icy treats are surprisingly easy to make, requiring minimal prep time and delivering maximum flavor.

Prep Time 15 mins
Cook Time 15 mins
Calories 35.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tequila Sunrise Ice Pops 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Sunrise Ice Pops

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How to Make Tequila Sunrise Ice Pops

  1. In a large measuring cup, combine 1 cup cranberry juice cocktail, 1/4 cup lime juice, and 2 tablespoons honey. Stir well to dissolve the honey.
  2. Divide the cranberry mixture evenly among 8 ice pop molds or paper cups (approximately 4 teaspoons per mold/cup).
  3. Freeze for 1 hour, or until the cranberry layer is firm but not completely hard.
  4. In a separate measuring cup, gently combine 1/2 cup orange juice and 1/4 cup tequila (omit tequila for virgin pops).
  5. Carefully pour the orange juice mixture over the frozen cranberry layer in each mold/cup. Avoid disturbing the bottom layer.
  6. If using paper cups, cover with foil squares and insert wooden craft sticks. For ice pop molds, insert the provided sticks.
  7. Freeze overnight, or until completely solid.
  8. To serve, gently remove pops from molds or tear away the paper cups and foil before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

0g

Carbs

2g