Ingredients for Apple Spiced Honey Iced Tea
- 4 cups water
- 4 black tea bags
- 1/2 cup honey
- 1/2 cup apple juice
- 1 teaspoon ground cinnamon
- pinch ground cloves
- 1/2 teaspoon ground nutmeg
- cinnamon sticks (for garnish)
- ice cubes (for serving)
- apple slices (for garnish)
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How to Make Apple Spiced Honey Iced Tea
- Bring 4 cups of water to a boil in a saucepan.
- Add 4 black tea bags (or 2 family size tea bags) to the boiling water and steep for 3-4 minutes.
- Remove tea bags and stir in 1/2 cup honey, 1/2 cup apple juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
- Stir gently until the honey is completely dissolved.
- Let the tea cool to room temperature on the counter.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, stir the tea gently.
- Serve in tall glasses filled with ice. Garnish with a cinnamon stick and apple slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
10g
