Ingredients for Apple Spiced Honey Iced Tea
- 4 cups of water
- Orange Pekoe Tea Bags
- 1/2 cup honey
- Apple Juice
- Cinnamon
- Clove
- Nutmeg
- Cinnamon Sticks
- Ice Cube
How to Make Apple Spiced Honey Iced Tea
- Bring 4 cups of water to a boil in a saucepan.
- Add 4 black tea bags (or 2 family size tea bags) to the boiling water and steep for 3-4 minutes.
- Remove tea bags and stir in 1/2 cup honey, 1/2 cup apple juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
- Stir gently until the honey is completely dissolved.
- Let the tea cool to room temperature on the counter.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, stir the tea gently.
- Serve in tall glasses filled with ice. Garnish with a cinnamon stick and apple slices (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
10g
