Banana Honey Soymilk Smoothie Recipe

This incredibly creamy and dreamy Banana Honey Soymilk Smoothie is a quick and easy breakfast or snack, perfect for busy mornings! Made with just a few simple ingredients you likely already have on hand (frozen bananas are key!), this recipe delivers a delicious blend of sweet and subtly savory flavors. The frozen bananas create an unbelievably smooth and thick texture, eliminating the need for ice. Get ready to enjoy a healthy and refreshing treat in minutes!

Prep Time 60 mins
Cook Time 300 mins
Calories 113.7 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Banana Honey Soymilk Smoothie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Honey Soymilk Smoothie

  • 2 ripe bananas, frozen
  • Soymilk Lite
  • Ice Cube
  • 2 tablespoons honey (or to taste)
  • Vanilla Extract

How to Make Banana Honey Soymilk Smoothie

  1. Add 2 frozen ripe bananas, 1 cup soy milk (unsweetened or vanilla), 2 tablespoons honey (or to taste), and a pinch of salt to a high-powered blender.
  2. Blend until completely smooth and creamy, adding a splash more soy milk if needed to reach your desired consistency.
  3. Pour into two glasses and enjoy immediately. Garnish with a banana slice or a sprinkle of cinnamon for an extra touch of deliciousness.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

9g