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Texas Cool Aid Recipe

Spice up your next gathering with this dangerously delicious Texas Cool Aid cocktail! A sophisticated twist on a classic, this recipe combines the unique flavor of crème de noyaux with a refreshing kick. Not for the faint of heart (or those under 21!), this potent concoction is best enjoyed responsibly. Prepare to be amazed by its smooth, subtly sweet, and surprisingly complex taste. Get ready to impress your friends with this easy-to-make adult beverage!

Prep Time 4 mins
Cook Time 4 mins
Calories 69.5 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Texas Cool Aid 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Cool Aid

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How to Make Texas Cool Aid

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of crème de noyaux.
  3. Add 1 ounce of fresh lime juice.
  4. Add 0.75 ounces of simple syrup (or to taste).
  5. Add 4 ounces of club soda or sparkling water.
  6. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  7. Strain into a chilled coupe or rocks glass.
  8. Garnish with a lime wheel or a brandied cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Southern Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Beginner Cook Cocktails Brunch Taste Mood Sweet Number Of Servings 3 Steps Or Less