Ingredients for Applebees Chicken Fajita Rollup
- Water
- Soy Sauce
- Sugar
- Salt
- White Distilled Vinegar
- Ground Chipotle Chile Pepper
- Hickory Liquid Smoke
- Paprika
- Garlic Powder
- Onion Powder
- Ground Black Pepper
- Boneless Skinless Chicken Breasts
- Mayonnaise
- Onions
- Diced Tomatoes
- Buttermilk
- Fresh Cilantro
- Green Chili Pepper
- Granulated Sugar
- Dried Dill Weed
- Cumin
- Cayenne Pepper
- Tomatoes
- Red Onion
- Jalapeno
- Lime Juice
- Flour Tortillas
- Shredded Cheddar Cheese
- Monterey Jack Cheese
- Iceberg Lettuce
How to Make Applebees Chicken Fajita Rollup
- Marinate chicken breast (1.5 lbs) in chipotle marinade (1/2 cup) for at least 30 minutes. (Recipe for chipotle marinade can be found online)
- Grill or pan-fry chicken until cooked through (approximately 8-10 minutes per side). Shred chicken once cool.
- Prepare pico de gallo (2 cups - recipe can be found online).
- Warm large flour tortillas (10 inch, 4 pieces) on a griddle or in a dry skillet.
- Spread a layer of shredded Monterey Jack cheese (1 cup) and cheddar cheese (1/2 cup) over each tortilla.
- Top with shredded chicken, lettuce (2 cups shredded), and pico de gallo.
- Tightly roll up each tortilla.
- Slice each rollup into 2-inch pieces.
- Serve immediately with Mexi-ranch dipping sauce (1 cup - recipe can be found online).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
272 g
Sugar
77g
Fat
78g
Carbs
29g
