Ingredients for Applebees Chicken Fajita Rollup
- Water, unspecified quantity
- Soy Sauce, to taste
- Sugar, to taste
- Salt, to taste
- White Distilled Vinegar, unspecified quantity
- Ground Chipotle Chile Pepper, to taste
- Hickory Liquid Smoke, to taste
- Paprika, to taste
- Garlic Powder, to taste
- Onion Powder, to taste
- Ground Black Pepper, to taste
- 1.5 lbs Boneless Skinless Chicken Breasts
- Mayonnaise, unspecified quantity
- Onions, unspecified quantity
- Diced Tomatoes, unspecified quantity
- Buttermilk, unspecified quantity
- Fresh Cilantro, to taste
- Green Chili Pepper, to taste
- Granulated Sugar, to taste
- Dried Dill Weed, to taste
- Cumin, to taste
- Cayenne Pepper, to taste
- Tomatoes, unspecified quantity
- Red Onion, unspecified quantity
- Jalapeno, to taste
- Lime Juice, to taste
- 4 (10 inch) Flour Tortillas
- 1/2 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 2 cups Shredded Iceberg Lettuce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applebees Chicken Fajita Rollup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Applebees Chicken Fajita Rollup
- Marinate chicken breast (1.5 lbs) in chipotle marinade (1/2 cup) for at least 30 minutes. (Recipe for chipotle marinade can be found online)
- Grill or pan-fry chicken until cooked through (approximately 8-10 minutes per side). Shred chicken once cool.
- Prepare pico de gallo (2 cups - recipe can be found online).
- Warm large flour tortillas (10 inch, 4 pieces) on a griddle or in a dry skillet.
- Spread a layer of shredded Monterey Jack cheese (1 cup) and cheddar cheese (1/2 cup) over each tortilla.
- Top with shredded chicken, lettuce (2 cups shredded), and pico de gallo.
- Tightly roll up each tortilla.
- Slice each rollup into 2-inch pieces.
- Serve immediately with Mexi-ranch dipping sauce (1 cup - recipe can be found online).
Nutrition Information (Approximate per serving)
Sodium
272 g
Sugar
77g
Fat
78g
Carbs
29g
