Ingredients for Thanksgiving Cranberry Sauce Diabetic
- Fresh Cranberries
- 1/4 cup sugar substitute (e.g., Stevia, Erythritol)
- 1/4 cup water
- Salt
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How to Make Thanksgiving Cranberry Sauce Diabetic
- Combine 12 ounces fresh cranberries, 1/2 cup unsweetened applesauce, 1/4 cup water, and 1/4 cup sugar substitute (e.g., Stevia, Erythritol) in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer for 15 minutes, or until the cranberries have burst and the sauce has thickened to a pudding-like consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
- Enjoy your delicious and healthy cranberry sauce!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
0g
Carbs
10g